After two weeks beginning a delicious adventure with Hill Farmstead Brewery, we are very happy to announce we are continuing the adventure well into this fall. That’s right, Wednesday to Saturday for the next few weeks you’ll find us, brew-side, in Greensboro feeding delicious Ramen to beer connoisseurs from around the globe. We’ve introduced our summer Ramen Salads (Hiyashi Chuka) to new friends from Germany, Brazil, Peru, Newfoundland, England, and heaps of eager americans looking for the world’s most acclaimed craft brews. We look forward to meeting new friends and hope to see some old faces coming to share in this delicious pairing!
FURTHER MORE, a coldish-rainy-stormy-leaf changing-week ahead has Momo and I ready to bring sexy back. By sexy, we mean Momo’s world famous Miso Ramen. We are sad to see our summer wonder go… The turkey-ginger-miso stir-fry (Stonewood Farm), the super fresh veggies from Mountain Wind Farm, our secret recipe noodles from Vermont Fresh, and Momo’s amazing Sesame and Ponzu dressings… but it is time. This, believe-you-me is a very tasty change!
If you remember a delicious summer ramen experience, leave us a comment and share this post for a free side dish anytime at the brewery.