It is with a bark, roar, cockatoo, and yaba-daba-do, that we announce our opening day: this Saturday, November 26th🤗. We promise you your leftovers will not hold it against you if you sneak in a steamy bowl of Miso this weekend. Especially after you slay some opening season turns at Jay. Viva la Winter, Viva la Noodles, Viva la Fresh POW for Opening Day! Stop in this week to see us cooking and putting on the final touches.