Friends! Our transition to consistent hours as we work out kinks and ready for the Holidays is almost complete. This Week Dec. 11th-18th we will be open Thursday-Sunday 12:pm-5:pm . We will be in there today having an un-belly-vable Cha-shu pork extravaganza. Come say hello and the Tea is FREE.
Re-Birth of Braised Cha-shu Pork Belly for the fall. Hot Ramen!
