Ramengeddon and the Mission to Switchback

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Holy adventures, Batman! The first super hero move of the week will be an official Miso Hungry experimentation with variations on the first ever “Dumpling Cookie.” What does that mean, you ask? Come to Jay Peak this Saturday to the Tailgate Party to find out!

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Like this but way more people and way warmer weather!

Our second somber yet celebratory adventure is to throw the first ever Ramengeddon! At our location on the sunset strip in Jay, VT we’ll be cranking noodles buy 1 bowl and get your second round 1/2 off  ( Jay employees this also applies to the secret price you pay 😉 ). Here’s the plan: We bring extra tables, chairs, and love, and crank music and noodles in the sunshine with frisbees and kendama and any other lawn games we can find by then. Our goal is to keep everyone at the shop until the sun goes down or until we sell out of noodles. Refreshment will also be sacrificed in the name of the Ramengeddon. This will be our last day in Jay for the season!

switchback logoOur last mission from the heavens is to announce our trip to Switchback Brewery next week April 21st-23rd. We will be open during Their taproom’s normal business hours. This also includes $4.00 Smoked Märzen pints Saturday all day for the Reinheitsgebot 500th anniversary! For this event we will be morphing into Weisso Hungry and will be interweaving German and Japanese cuisine! (Yes, of course it is possible). Don’t miss this rare adventure to Chittenden County

We look forward to seeing all of you! Shoot me in e-mail if you have any questions jordan.l.antonucci@gmail.com or call/text me anytime 518-605-4474 🙂

Peace and Thank You

To all those who helped slay Mama’s dumplings the last few weeks, Peace and thank you from Naoko. She wants us to send her appreciation to every satisfied belly, she had a blast, and is now back in route to Japan.0403161541

Although there will be no Gyoza for a good long while, we will be open slingin’ delicious steamy bowls of noodles this weekend Friday-Saturday-Sunday. AND, stay tuned in to our Facebook page, we are only a couple weeks out from announcing our summer schedule that is taking us all over the North East From the end of May-September.

Love Always,

Jordan and Momo

We Lied, Dumplings Saturday!

I know we are better than this but it is true… We lied to you, and are seriously apologetic for pulling on your heart strings but… we will be open this Saturday (no sunday) with Dumplings in Steamy Ramen. Momo’s mom has refused the Boston Symphony Orchestra because of her genuine stoke slingin’ dumplings in the shop. We’ll still get some coastal lobsta’ on Sunday, but Saturday it’ll be heads down and bottoms up. Don’t forget to bring personal refreshment to rinse down your noodles and Gyoza!0313161715

Before they go Back to Japan

Here is a friendly reminder that this week Wednesday the 30th-Friday the 1st is your last chance to score some of Momo’s mother’s handmade “gyoza” dumplings. Naoko is only in town for a few more days and we really want you to experience a perfectly rolled rare slice of Japan. We will be open Wed-Fri this week Noon-6PM. And we will be closed Saturday and Sunday to take Momo’s mom on a trip to the coast for lobster!

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dumplings!

Dumplings Are Back!

1016152053aTo our fearless hungry and absolutely wonderful friends, both new and old, we are happy to announce the Prodigal Gyoza Chef is back this week! That’s right, Momo’s mom, Naoko, will be coming to visit us from Japan to grace Miso Hungry with her handmade secret gyoza dumpling recipe. Actually, she’s here to see Jay in spring, our smiling faces, and to drink Vermont beer… buuuut, she is also stoked to cook her delicious dumplings for all of our amazing friends.

The action goes live this weekend March 26th-27th, until she sells out. Come out and practice your Japanese and taste a rare chance of authentic handmade Gyoza!

 

 

 

All Pumped Up

Noticing Miso looking more toned than usual, we figured he was ready to spot us during our daily routine at the gym. Miso even got a few reps in himself.

After our session we finished at the sauna, obviously, where Miso told Momo and I: “Even after a good pump I like to slurp Ramen” and we all laughed hitting each other on the back and backside, and after a few rat-tail towel snaps we showered up and hit the ramen shop pumped WAY up. And why you ask? 1.) We just hit the gym 2.) it isn’t raining 3.) Jay Peak is 100% open and skiing amazing 4.) Because Ramen pumps us up Wed-Sun Noon-6:PM

Liquid Snow = Situational Ramen

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There are few positives that come from liquid snow in the heart of winter, but there is at least one: a steamy bowl of Momo’s incredible Spicy Miso.

Guarantee: If Momo’s ramen doesn’t warm you up after a soupy day of New England Clam Chowda ski conditions your noodles will not only be free, but we will give you our entire Ramen shop!

 

Snow! Open Everyday This Week :)

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Hello friends, we have survived the spring conditions the last few weeks and are stoked to be moving into the weekend with over a foot of new snow! Viva la Jay Cloud! To celebrate the snow, and president’s week, we will be open everyday this week noon-6:pm and will stay open for reservations from 6-7 for groups of 4 or more in the warming hut!

Come let us ramen you right 😉

The Rumors are True!

The rumors are in fact true. And although my new ski helmet did not arrive from Bern yet, Momoko and I are still leaving for Japan this Saturday night after normal business hours. We are going on a reconnaissance mission for future guided ski trips to Japan whilst re-analyzing  our homeland ramen taste buds. Miso Hungry will be closed from January 10th-January 22nd and will open on Saturday January 23rd.  Please, Please, Please help us spread the word 🙂

That said, we are still rockin’ and rollin’ until 6PM on Saturday. Come on in and get your ramen fix!!!

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Only 32 Left! A Friendly Heads Up

winter ramen shopWe ordered A LOT of noodles this entire holiday period, but with the amazing help of so many new and old friends we are about to sell out of Ramen again this week (most likely tomorrow). Believe you me, we don’t want to do it, but with the New Year holiday and weekend we had no chance in summoning our hand crafted noodles from the simmering depths of our hearts and those of our comrades: Vermont Fresh Pasta. We can’t thank you all enough for your support and hungry bellies so far this season. We truly love cooking our Ramen for you!

Kindest, Jordan and Momo